As I mentioned in my post about my Christmas Baking Plan, there are recipes that I make every year. This […]
Host Your Own Gingerbread Workshop
Many people, when they think of gingerbread, think about gingerbread houses. I am someone who stays clear of them. Instead, […]
Perfect Coconut Oatmeal Chocolate Chip Cookies
I had one of those days on the weekend where you just crave homemade cookies. I really wanted to make […]
Make Some Savory Spicy Pumpkin Soup
The biggest reason that I bought two pumpkins, cooked and froze them around Thanksgiving, was for this recipe. I could […]
Roasted Garlic and Tomato Soup
It only took six weeks for all the green tomatoes I picked off my plants to all turn red. These […]
Make Your Own Pumpkin Purée and Freeze for Later
This is the perfect time of the year to purchase smaller pumpkins to cook, purée and freeze. Puréed pumpkin is […]
Caramel Crab Apple Jelly: an easy canning recipe
Last fall, I froze many of these crab apples I had picked. I removed the blossoms and stems and quartered […]
Sweet Tomato Relish: an easy canning recipe
I decided to plant a lot of tomato plants this year. Last year there was a shortage of starter plants […]
Sweet Cucumber Relish: An Easy Canning Recipe
I got this recipe from my mom years ago and have made relish at least once a year every since. […]
Ice Cream in a bag
At this time of year, a lot of people have strawberries ready for picking in their gardens. Nothing goes better […]
