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Category: From my Kitchen

Canning, From my Kitchen

How Many Apples is too Many Apples?

We currently don’t have access to any apple picking in our area. We have two apple trees planted and they […]

By CorinneSeptember 7, 2024
From my Kitchen, Gardening

Making Zucchini Flour…is it Worth the Effort?

I planted eight containers with zucchini seeds this spring in the house. All of them sprouted and I ended up […]

By CorinneAugust 24, 2024
Canning, Gardening

Handy Items for Living Out in the Country

There seems to be an ongoing discussion with visitors to our property about what we should be calling our way […]

By CorinneAugust 17, 2024
From my Kitchen

Make Some Refreshing Summer Treats

During our heat wave earlier in the week, I was craving a popsicle. We hadn’t bought any yet this summer […]

By CorinneJuly 13, 2024
Canning, From my Kitchen

When Life Gives You Dandelions Make Dandelion Honey

This spring the dandelions are plentiful. With only a couple smoky days, the sun manages to come out almost every […]

By CorinneJune 1, 2024
Baking, Easter

Sweet Citrusy Easter Buns

When I was growing up, my mom used to make Easter Bread. It was a heavier sweet bread with orange […]

By CorinneMarch 30, 2024
Canning, From my Kitchen

Turn Old Carrots into Pickled Carrots

My husband Chris could have been a rabbit in another life. That is how much he enjoys raw carrots. If […]

By CorinneMarch 23, 2024
Baking, Family, From my Kitchen

Butter Pecan Poke Cake with a Coconut Toffee Crunch

I seem to have this habit of buying baking supplies when things are on sale. I over bought cake mixes […]

By CorinneJanuary 20, 2024
Baking

It Really is “As Easy As Pie”

Most of you know that I really enjoy baking. I make cakes, cookies, squares, cheesecakes and muffins. I have made […]

By CorinneJanuary 13, 2024
Baking, Christmas, From my Kitchen

Add Some Date Balls to Your Christmas Baking List

I text chat with my mom most mornings. Quite often, when she signs off, it is to start baking or […]

By CorinneDecember 16, 2023

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Featured Posts

  1. Make Your Own Pumpkin Puree
  2. Saskatoon Juice
  3. Make Some Pickled Carrots

Latest Posts

  • Kinusaiga Art Using Scrap Pieces of Fabric
  • Getting a Bird to Eat Out of Your Hand
  • Let it Snow and Snow and Snow some more
  • Finding Your Joy in Everyday Life
  • Painting With My Brother the Artist
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